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Seasons
Episode 1
This year, Guy Fieri's giving thanks with an international flair. Chef Nyesha Arrington starts things off with a Mandarin Smash, then charms with Chorizo Clam Toast and Smothered Turkey Wings. Chef Nate Appleman catches everyone off guard with Cacio e Pepe Potato Casserole and Turkey Porchetta with Fennel Apple Salad. Chef Shota Nakajima gets going with Gochujang Miso Glazed Carrots with Yogurt Sauce and some Soy Braised Duck Breast with Sautéed Kale. Chef Jet Tila makes Mexican Street Corn Casserole and his Chinese Sausage and Chestnut Rice Dressing before spicing things up with Chile Mango Upside-Down Cake.
Everything is getting stuffed in Guy Fieri's ranch kitchen! Chef Adam Sobel starts things off with a Sicilian Lifeguard Martini that he serves with blue-cheese stuffed olives, then dives right into some 'Nduja Stuffed Calamari and The Lightest and Fluffiest Manicotti on Earth. Chef Aarti Sequeira shares some of her Shumai Stuffed Mushrooms and falls in love with Lebanese Beef and Cheese Arayes. Chef Lee Anne Wong makes her Ma Po Lamb Dumplings and kills it with her Korean-Style Chicken Roulade. Chef Aaron May has Guy craving his Crab and Bacon Rangoons before serving scrumptious Salted Caramel Beignets.
Guy Fieri's going meta with the menu. Hunter Fieri pleases pops with Mezquila Palomas before plating up Prosciutto and Mozzarella Neapolitan Pizza and some Charred Cauliflower with Chimichurri. Chef Tiffani Faison goes old school with Steak Haché with Onion and Blue Cheese and teases us with Tater Nuggets. Chef Joe Sasto impresses with his Yuzu Pepper Chicken Wings, Red Cabbage Fennel Slaw and Calabrian Sweet and Sour Lamb Chops. Chef Justin Sutherland captivates with Caramelized Crusted Potatoes with French Onion Dip, Cacio e Pepe Popcorn and Peanut Butter Banana Pudding.
Guy Fieri's having a farm-to-table holiday feast. Chef Lee Anne Wong lights up with a Fireside Delight before sharing Smoked Pork Cassoulet and sweet Lilikoi Skillet Souffle. Chef Aarti Sequeira preps Pumpkin-Tamarind Soup with Crispy Curry Leaves and has good luck with Duck with Fish Sauce Caramel. Chef Adam Sobel digs deep with Horseradish and Red Wine Braised Short Ribs and makes it a family affair with Nana's Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic. Hunter Fieri reels in Red Snapper Escovitch and leaves Guy wanting more of his Morel Mushroom Toasts.
Guy Fieri's getting streetwise with international street food. Chef Nyesha Arrington is first to present with a Piri Piri Piña before firing up her Fried Chicken with Gochujang Glaze and Kimchi Collard Slaw, followed by Brown Butter Crêpes. Chef Nate Appleman is representing the West Coast with his take on an LA Street Dog and channeling his inner Argentinian with Chimichurri Skirt Steak with Fries. Chef Shota Nakajima shares how to make Kushiyaki and yummy Yakisoba. Chef Jet Tila vies for best dish with Vietnamese Shrimp Spring Rolls and keeps Guy longing for Lemongrass Pork Chop over Broken Rice.
Guy Fieri's getting some heat in the kitchen. Chef Jose Garces makes a stunning start with a Spicy Mango Hibiscus Margarita, then keeps things in check with his Chicken Tamales with Mole. Chef Nate Appleman woos with his Wood Fiery Pizza and scores some hot points with Sausage-Stuffed Anaheim Chiles. Chef Jet Tila plates up his Spicy Shrimp and Pork Szechuan Wontons and Pad Thai Kon Kaen. Chef Aaron May promises some Parmesan Habanero Crusted Ribeye and perfect Peri Peri Potatoes before making Guy jump for joy with his Jalapeno Pineapple Upside-Down Cake.
Guy Fieri wants a little of everything. Chef Adam Sobel pours White Peach and Purple Basil Bellini and treats Guy to his Tokyo-Style Hashbrowns and some Strawberry Coconut Crème Brûlée French Toast. Chef Mei Lin makes Guy flip for Fried Mochi Dumplings with Pork and Dried Radish before opening his palate with Okonomiyaki. Chef Aarti Sequeira has Guy try savory Tomato Chaat Pie and rolls up some Rice and Coconut Crêpes with Mango Cardamom Stuffing. Chef Joe Sasto is betting on ‘Nduja Baked Clams Casino and crossing over cuisines with "Chicago Beef" Birria Tacos.
At the ranch kitchen, Guy Fieri wants to stretch it out. Chef Stephanie Izard starts things off with a Poblano Mezquila Julep before priming her perfectly Grilled Pork Coppa and Pork Coppa Pozole. Chef Maneet Chauhan gets extra keen on her Beef Keema Vindaloo and swoons over her Sweet Potato Shepherd's Pie. Chef Michelle Bernstein piques Guy's palate with her Arroz con Pulled Pollo and doles out plenty of Picadillo Empanadas with Chimichurri. Chef Jonathan Waxman wows with his Whole Poached Chicken with Spring Vegetables, then follows it up with a Chicken Panino.
Guy Fieri's got grains on the brain. Chef Antonia Lofaso starts things off with a bang and her Bourbon Gun Club, then rises to the occasion with Quinoa Risotto with Mushroom and Peas before concocting some Coconut Chia Pudding with Candied Macadamia Nuts. Chef Maneet Chauhan brings her Bhel Puri Chaat and wows with Whole Wheat and Sorghum Aloo Paratha. Chef Stephanie Izard pulls in with Pork and Barley Spring Rolls before making her take on Chicken Tacu Tacu. Chef Jonathon Sawyer fries up Crispy Falafel Verde and serves his Parmesan Barley Socarrat.
Guy Fieri has built an all-star team to master a delicious Game Day feast. Chef Aaron May scores an early touchdown with his Beer and Limeade Shandy-rita before passing Pimento Cheese Pigs in a Blanket and platefuls of Pork Belly Baked Beans. Chef Shota Nakajima proves to be a pro with his Potato Cheese Mochi, catches up with his Katsu Sando and checkmates everybody with some Chicken Karaage. Chef Jose Garces soars high as an eagle with his My Philly Cheesesteak and then delivers a perfect ten with his competition-worthy Churros with Dipping Sauces.
