Skilled pastry chefs enter the famed Hersheypark after dark and compete to create the most mind-bending chocolate showpieces in the new primetime series, Chocolate Meltdown: Hershey’s After Dark. The four-episode series, produced in partnership with Hershey’s is hosted by Sunny Anderson, who challenges the brave and talented pastry artists to create some of the most incredible chocolate creations we've ever seen!
Three pastry chefs battle it out overnight in Hersheypark's Chocolate World to create showstopping, forest-themed chocolate creations. After riding the park's tallest roller coasters, a world-renowned Danish chocolatier has a major chocolate setback, and a Colombian cake and sugar artist deals with the consequences of working with fragile Jolly Rancher isomalt. Meanwhile, a young mom with an eye for character design struggles to bring her frightful forest to life with realistic chocolate tree sculpting.
Host Sunny Anderson locks three pastry chefs inside Hersheypark overnight to create sci-fi-inspired chocolate showpieces that impress judges Ralph Attanasia and Maneet Chauhan. An award-winning chocolatier meets his match in two strong competitors as they race through the park picking up candy and making delicious sweets. An artist who loves to create life-sized cakes struggles with her main character while a young chocolatier has a complete chocolate meltdown over a tempering technique gone terribly wrong.
Three pastry chefs take over a deserted Hersheypark overnight, and host Sunny Anderson challenges them to create zany chocolate and candy concoctions inspired by a mad scientist's lab. A middle school math teacher stays focused in the kitchen by using detailed to-do lists to keep ingredients in line. A former pastry teacher runs into frustrating follies with their main alien character, but a French chocolatier stays cool, calm and collected even when faced with troubleshooting broken isomalt.
hree pastry chefs are locked in an abandoned Hersheypark overnight to reveal who has the most-inspired take on a creepy-crawly carnival. The competitors take a spin on one of the park's most-dizzying rides, and then back in Chocolate World, a self-taught gravity-defying cake artist quickly runs into problems that force her to adjust her design on the fly. Meanwhile, an adrenaline junkie sugar artist almost loses a battle against a 33-pound slab of dark chocolate, and a sculpting enthusiast uses enough Hershey's candy to empty the whole store!
