Twelve teams from UK, under the guidance of Michelin-starred chef Michel Roux Jr, compete with each other by preparing menus and winning a chance to turn school canteens into restaurants.
Three teams face a skills challenge including making an omelette and icing a cake, before making their own dish for Food Face Off.
The second three teams face a skills challenge including making an omelette and cake icing before making their own dish for Food Face Off, to see who goes through to the next round.
The next three teams face a skills challenge including making an omelette and cake icing before making their own dish for Food Face Off, to see who goes through to the next round.
The final three teams face a skills challenge including making an omelette and cake icing before making their own dish for Food Face Off, to see who goes through to the next round.
Four teams take part in a quick skills challenge, then prepare post-match snacks for a football team, to see which two teams go through to the semi-finals.
Four teams take part in a quick skills challenge, then prepare post-rehearsal snacks for a dance troupe, to see which two teams go through to the semi-finals.
The four remaining teams face a quick skills challenge and then a celebrity VIP challenge, before learning which three will go through to the second semi-final.
Four teams take part in a quick skills challenge, then prepare post-rehearsal snacks for a dance troupe, to see which two teams go through to the semi-finals.
Two teams battle it out to see which is crowned First Class Chefs 2015.
