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Is there any food more universally beloved than bread? Travel the globe to meet bakers and their loaves and fall in love with bread all over again.
Seasons
Episode 1
Is there any food more universally beloved than bread? Travel the globe to meet bakers and their loaves and fall in love with bread all over again.
In San Francisco, naturally leavened bread, aka sourdough, is fueling a bread renaissance – and inspiring bakers to go against the grain.
This is a tale of two Turkish breads: one that fuels the people, the other that captures this culture’s compassion and generosity.
In Guatemala, a female-forward coalition of tortilla bosses and chefs fights to get this humble flatbread its due.
