With people spending less and ever more luxury hotels opening their doors, how does one of the most traditional hotels in the world stand out from the rest? The Ritz opens its doors and allows us to peek inside and see the workings of one of the greatest hotels in the world.
This episode follows some of the famous faces that visit the hotels, including Richard E Grant, Anna Wintour and Mo Salah, and the work of hotel staff as they prepare for their famous afternoon tea.
Executive chef John Williams prepares to launch the first-ever cookbook that reveals The Ritz's most famous recipes. Penny Lancaster pops in for cocktails, and head concierge Michael De Cozar is celebrated for his 46 years of service.
Tonight we peek further inside The Ritz Hotel as it hosts a dinner dance and John Williams launches a new home grown ingredient onto the menu. We see how old butler tricks are still used today, and some Spanish superstars arrive to prepare for Prince Charles's 70th birthday party.
The Ritz reveals what it takes to turn the hotel around for Christmas overnight and how they stage the huge 25ft Christmas tree. As we peek inside this famous hotel we see how they cook up 500 turkey roasts a week at Michelin-star standard and the Ritz's VIP guests surprise at the magical Christmas reveal.
