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Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
Seasons
Episode 1
Bolognesed and Confused
1h 0m
Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso
Episode 2
The Good, the Hash, and the Ugly
1h 0m
Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker
Episode 3
Domo Arigato, Mr. Gelato
1h 0m
Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar
Episode 4
Do You Really Wonton Hurt Me?
1h 0m
Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan
Episode 5
Profiterollin' with the Homeys
1h 0m
Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila
Episode 6
Fast Times at Cutthroat High
1h 0m
The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman
Episode 7
I Ain't Afraid of No Toast
1h 0m
The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila
Episode 8
How Does That Crab Ya?
1h 0m
The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais
Episode 9
Fowl Play
1h 0m
Three family teams compete in a special Thanksgiving episode.
Episode 10
A Very Cutthroat Christmas
1h 0m
The chefs face sabotages while making holiday meals and fish dishes.
Episode 11
For Alton Lang Syne
1h 0m
Chefs face sabotages while making breakfast, salad, and dessert.
Episode 12
I'm Kind of a Big Dill
1h 0m
One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.
Episode 13
Hold Me Closer, Fire Dancer
1h 0m
Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.
Episode 14Latest episode
Mission Impastable
1h 0m
As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies
