The Profit

Marcus faces his biggest challenge to date when he visits a family business in Utah with a buzzworthy product that is drowning in debt; with his help, the family needs to become a hive of activity, or risk losing its lifetime investments.

A Santa Monica staple serving up creative slices has Marcus' head spinning; Marcus must get the owner to fall back in love with his business and resolve his relationship with a not-so-silent partner or he risks losing his 20-year pizza legacy.

A brother and sister are desperate to keep their furniture business open and their father's legacy alive; struggling to balance their lives and roles in the company, confusion, and money problems mean Marcus has his work cut out for him.

A Salt Lake City sweet potato pie business with humble beginnings has gained a strong following in the local community. But Marcus will have to bring the owner’s pie-in-the-sky goals back down to earth before the business can go nationwide.

A small-town spirits company needs Marcus' help to expand beyond their local community. Family-owned and operated, this business must come to terms with their past and agree on their future if they truly want a shot at the big time.

A business owner with a love of animals gives Marcus a new challenge. While her product is great, she lacks some of the business skills to bring it to the masses. Marcus will need to help her find the same passion for profits she has for her pets, if this business' true potential is to be unleashed.

A Brooklyn crab restaurant started by two best friends has Marcus excited about the possibilities. At first glance, it has all the makings of the next great chain, but when Marcus digs deeper, he discovers the owners' inner soft spots and insecurities.