TV show
Taking the Wall of Chefs to even greater heights, the new spin-off Wall of Bakers challenges contestants to take on a different panel of tough judges drawn from the culinary world. Host Noah Cappe and some of Canada’s best-known professional chefs watch as home bakers strive to create some of their best confections and bring home the dough: a cash prize of $10,000.
One home baker tries to go with the flow with a lava cake in the first round, and Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry.
The home bakers take inspiration from family favourites to create their crowd-pleasers, and it’s a nutty second round when Chef Andrew Han presents the bakers with bananas and black sesame ...
A savoury crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers’ pantry has the home bakers saying “Oooh Canada.” In the end, the final two home bakers
An unorthodox approach to cupcakes in the Crowd-Pleaser round has the Wall wondering if they are a half-baked idea, and it’s a fruitful second round when black currant jam is revealed in Chef ...
A classic French Clafoutis crowd-pleaser has the Chefs intrigued, and the second round gets sticky when peanut butter is revealed in Chef Steve Hodge’s pantry.
Beehive cakes cause a buzz in the Crowd-Pleaser round, and Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry.
The home bakers start out with the desserts that made them famous in their own worlds, and Chef Christine Cushing churns things up with the apple butter in her pantry.
A home baker introduces the Wall to wheel cakes in the Crowd-Pleaser round, and it’s a childhood dream come true when Chef Raveena Oberoi’s pantry is opened to reveal cereal and milk!
A home baker’s addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder, and Chef Joanne Yolles spices things up with the ginger in her pantry.
The Wall is jazzed to see a home baker make Flapper pie as their crowd-pleaser, and the second round is bursting with flavour as Chef David Rousseau opens his pantry to reveal vanilla bean and ...
