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The 'Chopped' judges take a turn in the kitchen, using the mandatory basket ingredients to create delectable dishes.
Seasons
Episode 1
After Hours: Leftovers
7m
Chopped judges Chris Santos, Geoffrey Zakarian and Scott Conant cook with leftover lasagna, hamburgers, fortune cookies and broccoli.
Episode 2
After Hours: Break a Crab Leg
8m
Host Ted Allen switches roles and joins Marc Murphy and Maneet Chauhan to cook with crab legs, asparagus, Mexican wedding cookies and sweet vermouth while Chris Santos acts as host.
Episode 3
After Hours: Mix and Mache
7m
Chopped judges Aaron Sanchez, Alex Guarnaschelli and Marcus Samuelsson attempt to conquer a basket featuring squid and leeks.
Episode 4
After Hours: Teen Invasion
8m
Under the watchful eye of guest host Aaron Sanchez, Chopped judges Amanda Freitag, Marc Murphy and Marcus Samuelsson try to top the teen chefs' goat leg and hummus entrees.
Episode 5
After Hours: Wheatgrass
9m
Chopped judges Alex Guarnaschelli, Amanda Freitag and Marc Murphy try their hand at cook with the vegetarian basket ingredients, including golden beets, tempeh and wheatgrass.
Episode 6
After Hours: Italian
8m
Chopped judges Amanda Freitag, Aaron Sanchez and Maneet Chauhan create a super Italiano appetizer using fish, sopressata and limoncello
Episode 7
After Hours: Hoofin' It
9m
Marc Murphy, Aaron Sanchez and Maneet Chauhan cook with pickled pig's feet, coleslaw mix, butter beans and sweet potato chips.
Episode 8
After Hours: Firefighters
8m
Alex Guarnaschelli, Scott Conant and Amanda Freitag use a blowtorch in this firefighter-tested basket that includes vanilla pudding and lemon soda.
Episode 9Latest episode
After Hours: Amateurs
8m
Scott Conant, Amanda Freitag and Geoffrey Zakarian man the stations and cook with hanger steak, under the watchful eye of guest host Alex Guarnaschelli.
Episode 10
After Hours: Ultimate Champs
9m
Geoffrey Zakarian, Aaron Sanchez and Chris Santos make exotic appetizers featuring eel and shaved coconut.
Episode 11
After Hours: Teen Tournament
9m
Amanda Freitag, Aaron Sanchez and Scott Conant transform giant bone-in lamb chops into mouthwatering appetizers.
