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TV show
Bite Club
20182 seasons11 episodes
Each episode of this cooking competition follows Tyler Florence to a new city where he'll pit five of the city's best chefs against each other. They'll arrive prepared to cook in an unknown kitchen, but are greeted with a game of chance that results in three chefs cooking and two chefs becoming the competition's judges.
Seasons
Episode 1
O.K. Kitchen Corral
In Oklahoma City, Tyler Florence lassos three of the town's best chefs to compete, chophouse-style! In the first round, the chefs have to grill massive meats and gigantic fruit. Then the unlikely grouping of strawberries, pecans and okra determines who will become the city's Bite Club Champ.
Episode 2
Cold War in a Hot Kitchen
In Brooklyn's Little Russia, Tyler Florence brings together three of the borough's best chefs to face off for the title of Bite Club Champ. In the first round, the chefs use a pantry full of traditional Russian ingredients to tackle live sea urchins. Then tricky local ingredients like Coney Island cotton candy and New York-style pizza dough determine who wins local bragging rights.
Episode 3
Mongolian Grill Skills
In Baltimore, Tyler Florence brings together three of the seaport's star chefs to compete in a local Venezuelan hot spot. In the first round, a Mongolian grill challenges their creativity when they're tasked with using the secret ingredients piri piri, kombu and bone-in pork chops. Things really heat up in the final round when creating one dish using sauerkraut, horseradish and catfish determines the city's Bite Club Champ.
Episode 4
Fireworks in the Capital
Tyler Florence brings together three of Washington, D.C.'s best chefs for a fiery throwdown in a Peruvian restaurant. In the first round, global flavors get tossed into woks and fly up in flames! Then the chefs are challenged to use local ingredients, like a signature hot sauce and fresh oysters, to earn the title of Bite Club Champ.
Episode 5Latest episode
Mediterranean Mess With Texas
In Dallas, flavors collide when Tyler Florence brings Mexican, Laotian and American chefs to a local Mediterranean hot spot to duke it out for the title of Bite Club Champion. In round one, the chefs use a giant wood-fired grill to tackle poblano peppers and pancetta. But time is not on their side for the second challenge when they must cook dishes combining ruby red grapefruit, quail eggs and brisket in under 30 minutes.
